OPEN
Fort Collins Taproom at The Exchange
Crooked Stave’s progressive approach to brewing blends
science and art through creativity and passion.
We set our own path, releasing specialty
Brettanomyces only, wild, sour and barrel-aged beers.
We work closely with many of the farmers and skilled
craftsmen who produce the ingredients we regularly use.
Our attention to detail and stewardship for the land produces beers of
extraordinary quality and is unmistakable in everything we produce.
As a modern artisan brewery with a quality driven focus, we strive to progressively blend science and art through creativity and following our passion. We are committed to operating as a profitable and sustainable brewery, which spurs innovation through encouraging the sharing of ideas in an open environment, a commitment that is further reflected through our marketing and community involvement.
From our humble beginnings, we embraced creativity and variation, while always striving to make quality our focus. Today we are proud to say we work closely with many of the farmers and skilled craftsmen who produce the ingredients we regularly use. We brew with Colorado floor malted barley as our base malt, produced exclusively for us by Leopold Bros Distillery, we feature Colorado grown hops in many of our recipes, and work meticulously with whole fruit and only whole fruit, most of which is grown in Colorado. This attention to detail and stewardship for the land produces beers of extraordinary quality and is unmistakable in everything we produce.
