Crooked Stave Artisan Beer Project
 
RiNo Tap List

RiNo Tap List

Availability subject to change.

RiNo Brewer's Select (Draught)

Von Pilsner
5.0% alc/vol
Unfiltered Keller Pilsner.

Crooked Stave IPA
6.5% alc/vol
American Style IPA. Azacca, Galaxy, Amarillo, Motueka, and Citra Hops.

Do You Even Zest?!
7.5% alc/vol
Citrus Double India Pale Ale. Brewed with Freshly Zested Valencia Oranges.

Brett Rosé Brut IPA
7.3% alc/vol
Brut IPA Made with Crooked Stave's House Brett Culture. Hopped with Hallertau Blanc, Huell Melon, Mandarina Bavaria, Centennial, and Amarillo. Conditioned on Rose Petals and Hibiscus. Collaboration with Thirsty Monk.

Coffee Baltic Porter
8.0% alc/vol
Baltic Porter Aged with Artisan Coffee Beans from Method Roasters.

RiNo Cans

St. Bretta Can
5.2% alc/vol
Citrus Saison Brewed with Citrus, Lemongrass, and Coriander.

Colorado WildSage Can
7.2% alc/vol
Brett Saison Brewed with Sage and Lemongrass.

RiNo Barrel Aged, Wild, & Sour (Draught)

Sour Rosé
4.5% alc/vol
Wild Ale Fermented in Oak with Washinton Raspberries and Blueberries.

Petite Sour Blueberry
4.5% alc/vol
Wild Ale Fermented in Oak Barrels with Washington Blueberries

Petite Sour Peach
4.5% alc/vol
Wild Ale Fermented in Oak Barrels with Colorado Peaches.

Petite Sour Raspberry
4.5% alc/vol
Wild Ale Fermented in Oak Barrels with Washington Raspberries.

Bianca Blackberry Wild Wild Brett
6.0% alc/vol
Wild Ale Fermented in Oak Foeders with Blackberries and Lactose

L'Brett d'Or
5.0% alc/vol
Surreal Golden Sour Aged in Oak Barrels.

Member Berries Viognier '16
7.45% alc/vol
Golden Sour Ale Aged in Oak Barrels with Viognier Grapes. Harvest 2016

Surette Reserva Blueberry '16
6.2% alc/vol
Provision Sour Ale Aged in Oak Barrels with Washington Blueberries. Harvest 2016.

Surette Reserva Sour Cherry '16
6.0% alc/vol
Provision Sour Ale Aged in Oak Barrels with Washington Raspberries. Harvest 2016.

Surette Reserva Palisade Peach '16
Provision Sour Ale Aged in Oak Barrels with Colorado Palisade Peaches and Colorado Montmorency Cherries. Harvest 2016.

Bâtonnage
8.0% alc/vol
Provision Sour Ale Aged in White Burgundy Wine Barrels.

Persica '16
6.0% alc/vol
Golden Sour Ale Aged in Oak with Colorado Palisade Peaches. Harvest 2016.

Origins
6.5% alc/vol
Burgundy Sour Ale Aged in Oak Barrels.

Sunnyside of Bruxelles
6.7% alc/vol
Sour Red/Brown Ale Brewed in Collaboration with Yvann de Beates from Brasserie de la Senne.

Nightmare on Brett
9.666% alc/vol
Dark Sour Ale Aged in Leopold Bros. Whiskey Barrels.

Nightmare on Brett Raspberry '18
9.666% alc/vol
Dark Sour Ale Aged in Leopold Brothers Whiskey Barrels with Washington Raspberries. Harvest 2018.

Nightmare on Brett Grand Cru Citrus '18
9.666% alc/vol
Grand Cru Dark Sour Ale Aged in Leopold Bros Whiskey Barrels with Tangelo Zest.

RiNo On Deck

Primordia
Mushroom Schwartzbier. Brewed with Shiitake and Oyster Mushrooms in the Boil and in the Dry Hop. Mushrooms provided by GrowHaus. Collaboration with 14er Brewing, Black Shirt Brewing, Epic Brewing, Great Divide, Mockery, Our Mutual Friend, and River North. Proceeds benefit the GrowHaus.

Framboise '16
5.5% alc/vol
Golden Sour Ale Aged in Oak Barrels with Raspberries, Cherries, and Vanilla Bean. Harvest 2016.

Framboise Traditional '18
6.4% alc/vol
Méthode Traditionnelle Spontaneous Sour Ale Aged in Oak Barrels with Raspberries, Cherries & Vanilla Beans. Harvest 2018.