Posts Tagged “Sour beer”
With the barrels in house and readied for beer, we decided to produce a batch that could condition all the barrels with our house sour cultures. The idea was that we brew a beer that finishes with a higher amount of unfermented sugars after fermentation giving a good environment for all the various souring critters [...]
- Comments Off • Barrel-Aging • Brewing
- Tagged as: Barrel-aged Beer • Batch #2 • Brettanomyces • Brewing • Burgundy Sour • Oak Barrels • Red Wine Barrels • Sour beer
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