Posts Tagged “Golden Sour”
With the previous batch transfered into barrels, I cleaned the fermenter and readied the brewhouse for batch #3. The following morning of February 16th I mashed in for the golden base beer which will over time become L’Brett d’Or. This beer is our Golden Sour, but with a twist. It is a 100% Brettanomyces primary [...]
- Comments Off • Brettanomyces • Brewing
- Tagged as: Barrel-aged Beer • Brettanomyces • Brettanomyces Project • Brewing • Golden Sour • White Wine Barrels
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