Posts Tagged “Brewing”
With the previous batch transfered into barrels, I cleaned the fermenter and readied the brewhouse for batch #3. The following morning of February 16th I mashed in for the golden base beer which will over time become L’Brett d’Or. This beer is our Golden Sour, but with a twist. It is a 100% Brettanomyces primary [...]
With the barrels in house and readied for beer, we decided to produce a batch that could condition all the barrels with our house sour cultures. The idea was that we brew a beer that finishes with a higher amount of unfermented sugars after fermentation giving a good environment for all the various souring critters [...]