Posts Tagged “Brewing Science Institute”
As we get closer to brewing our first couple of batches, ordering of raw materials such as malt, hops and spices as well as barrels and some small equipment has consumed most of my time. So many suppliers and new customer application sheets already filled out and still more to be done. The holidays have [...]
- Comments Off • Raw Materials
- Tagged as: Brettanomyces • Brewing Science Institute • Malt • Malted Barley
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