St. Bretta

Citrus Saison

Paying homage to our favorite yeast, St. Bretta is fermented with our house mixed-culture of Brettanomyces. From its historic significance in old-world beers to this, the new age of Brett, we embrace this yeast as a focal point in our artisan brewery. A re-imagination of early farmhouse saisons brewed in Europe, St. Bretta combines fresh citrus characteristics with yeast-driven tropical fruit flavors and aromas. Unfiltered and naturally wild, we package each can with a small amount of yeast to maintain maximum freshness for wherever life's adventures take you.

Beer Specs

• Serving Temperature: 46° - 54° F
• Alc/Vol: 5.2%
• Cultured in Yeast

Food Pairings

• Fleur de Maquis & Herbes de Provence Chèvre
• Pâté en Croûte & Longaniza
• Tomatoes, Sun-dried Cranberries, Roasted Red Peppers, Pine Nuts, Spinach and Raspberry Vinaigrette
• Steamed Mussles with Leeks, Garlic, Thyme, Saison, Cream and Butter

Availability

• 355mL (12 fl oz) Cans - 6 Pack
• On Premise: 13.2 gal (50L), 5.16 gal (19.55L)