Mama Bears Sour Cherry Pie

Burgundy Sour Ale Aged in Oak Barrels with Colorado Montmorency Cherries

The result of blending carefully chosen batches of Origins with a heavy-handed addition of Montmorency cherries sourced from orchards on the Colorado western slope, our Harvest 2017 release of Mama Bear’s Sour Cherry Pie is a truly unique representation of the creativity, experimentation, and proven process that goes into each year’s release.

Beer Specs

• Serving Temperature: 54° F (12° C)
• Alc/Vol: 6.0%
• Cultured in Yeast

Food Pairings

• Washed-rind Triple Cream & Camembert
• Bresaola & Steak Tartare
• Watercross, Arugula, Bacon Lardons & Radishes with Balsamic Reduction
• Smoked Brisket with Jalapeño Corn Bread & Cheesy Corn

Availability

• 750mL Cork & Caged - 12 Bottles/Case
• On Premise: 13.2 gal (50L), 5.16 gal (19.55L)