Crooked Stave Artisan Beer Project
Sour / Funky / Rustic / Crisp

L’Brett d’Or

Surreal Golden Sour Ale Aged in Oak Barrels

Spontaneously fermented in oak barrels, L'Brett d'Or's fermentation is kicked off with the help of the natural wild yeast and bacteria residing around our coolship and native to our brewery. Since our spontaneous beers can only be brewed during the winter months, individual releases involve blending unique barrels to bring out the best of each brewing season. L'Brett d'Or will continue to age with the best of them, gaining in complexity over the years.

Beer Specs

  • Serving Temperature: 54° F (12° C)
  • Alc/Vol: 5.0%
  • Cultured in Yeast

Food Pairings

  • Jasper Hill Cellars Willoughby with Washed-rind
  • Saucisson Sec & Head Cheese
  • Grilled Mushroom Salad with Mustard Shallot Vinaigrette
  • Grilled Clams with Herb Butter


  • 750mL Cork & Caged - 12 Bottles/Case
  • On Premise: 13.2 gal (50L), 5.16 gal (19.55L)