Author Archives: Nick

Wild Belgian Pale Ale Collaboration with Upslope

By | February 7, 2014

Ferusfluxus

The time has come for Denver-based Crooked Stave Artisan Beer Project and Boulder-based Upslope Brewing Company to unveil the first installment of Crooked Stave’s Ferus Fluxus series – Wild Belgian Pale Ale. After nine months, the collaborative beer is ready for its highly anticipated release. For this unique barrel-aged project Upslope’s Limited Release Belgian Style [...]

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Ferus Fluxus Collaboration Series

By | January 20, 2014

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Ferus Fluxus, meaning “Wild Flow”, is the start of a collaboration series for us here at Crooked Stave. This series will allow us to work alongside fellow brewers to showcase the contrast that occurs from fermenting with Brettanomyces. The concept for this series came about after many late night discussions while drinking beers fermented with Saccharomyces, and [...]

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Crooked Stave Events During GABF Week!

By | October 7, 2013

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Throughout GABF week, our new taproom @ The Source will be open from 11:00am until 11:00pm and will host two bottle releases (see more information below). Also, the list of events that we will be participating in during GABF week are as follows: Tuesday, October 8th:  – 5:00pm-8:00pm Beers Made By Walking at Wynkoop Brewing (Vieille [...]

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L'Brett d'Or Bottle Release on October 10th @ The Source

By | October 2, 2013

On Thursday, October 10th at 11:00am we will be releasing L’Brett d’Or in The Source taproom. There is a 6 bottles limit and it will be sold on a first-come first-served basis. Hope you can join us! Cheers, Crooked Stave

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Origins Batch #2 Bottle Release on October 9th @ The Source

By | October 1, 2013

Origins

On Wednesday, October 9th at 11:00am we will be releasing Origins Batch #2 at The Source taproom. There will be a 6 bottle limit and bottles will be sold on a first-come first-served basis. Hope you can join us! Cheers, Crooked Stave    

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Crooked Stave @ The Source Grand Opening!

By | September 27, 2013

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We would like to announce that we will be moving our taproom and brewing operations to The Source on FRIDAY, OCTOBER 4th at 3:00pm and will hold a celebratory toast at 6:00pm! For those of you not familiar with The Source, it is an artisanal market located inside of a 26,000-square-foot brick building built in [...]

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Young Guns Dinner at The Kitchen Denver

By | September 25, 2013

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The Kitchen Denver will be hosting a 5 course beer dinner on October 9th at 6:00pm with Crooked Stave and our friends from Jester King, Cigar City, Prairie Artisan Ales, and The Bruery. Two beers will be paired with each course and space is extremely limited for this event. If you would like to make [...]

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Crooked Stave & Funk’n Wild Present: What The Funk!?

By | August 26, 2013

What The Funk!?

Join us for the inaugural year of What The Funk?! an invitational festival showcasing all things barrel-aged, wild, sour, and funky. These beers push the boundaries of style, often blurring the lines between beer, wine, and spirits. Every year there is an amazing gathering of brewers and aficionados for GABF and Denver Beer Week. This [...]

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ROY-G-BIV Day (Wild Wild Brett Violet Release)!!!

By | May 1, 2013

roygbiv

Greetings, We are very excited to announce that we will hold a bottle release for Wild Wild Brett Violet on May 19th!!! In order to celebrate the completion of the Wild Wild Brett Series and bottle release for Wild Wild Brett Violet, we will be hosting a ROY-G-BIV Day (or Rainbow Day as it has [...]

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St. Bretta Brew Day

By | April 25, 2013

St. Bretta is our 100% Brettanomyces Whitebier that was just released this week! Not only is St. Bretta an evolution of Wild Wild Brett Orange, but also it will be ever-changing depending on the fresh citrus available that season. For our spring release we decided to brew St. Bretta with fresh Minneola Tangelo. Each seasonal [...]

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Origins Bottle Release

By | March 15, 2013

In celebration of Colorado Craft Beer Week, Crooked Stave Artisan Beer Project will be releasing our first batch of Origins bottles on March 22nd in the Barrel Cellar taproom. Origins is our hommage to the history of barrel-aging and those who have influenced us along the way. This Burgundy Sour Ale is made up of [...]

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Four More Foeders!

By | February 21, 2013

What an exciting start to 2013! In January we received four more oak foeders that are each roughly 60 hectoliters, bringing our total number of foeders to eight! We realize that many people are unfamiliar with the term “foeder”, so we wanted to provide a simple background on these beauties for you to better understand [...]

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