By | October 2, 2012

No Holding back! Planning on visiting any Colorado breweries during GABF week? I would make sure you get out to come visit us in our taproom at the Barrel Cellar. Starting Monday We’ll be extending our hours for the week and tapping a new barrel-aged sour beer each day at 12 noon. We’ll be open starting at 10am each day and staying open till the beer is gone or no one is left..

The following is the tapping schedule for the week of October 8th thru October 13th. Opening hours: 10am to ~9pm..

Cuvaison – Rustic 5 Grain Saison blended with various sour barrels.
W.W.B.I – 100% Brettanomyces fermented with Blueberries aged in oak.
Surette Reserva blended with Grape Kombucha – Rustic 5 Grain Saison with Grape Kombucha.
Sentience Bourbon Barrel aged Wild Quadruple
Batch #1 – 100% Brettanomyces, 100% barrel fermented

Tuesday Tapping:
Surette Reserva Chardonnay Barrel-aged (Batch 1 of Surette Aged 12 months in Chardonnay Barrels)

Wednessday Tapping:
Oculus – Belgian-style Golden ale fermented with Colorado Biodynamic grapes and aged for 12 months in White wine barrels with our house sour culture.

Thursday Tapping:
Sentience Cognac Barrel aged Wild Quadruple

Friday Tapping:
Nightmare on Brett Bourbon Barrel-aged – 100% Brettanomyces Baltic(ish) Porter, Aged in Heaven Hill Barrels!

Saturday Tapping:
Blackberry Petite Sour – Classic!

On top of all the specialty tappings we’ll also have bottles for sale including Batch#1, Oculus, Sentience Bourbon Barrel and maybe we’ll pull some rare oldies out of the cellar to pour as well!

We’ll see you soon!